Soup's On. He wondered out loud why I'm always complaining that I can never decide what to make for dinner. Good point.
The Pin: Cheesy Vegetable Chowder from Lulu the Baker.
The Spin: Added 1 1/2 cups frozen corn, extra garlic, cayenne for some kick, and white pepper.
The Verdict: Quick, easy, delicious. Definitely a will-make-again recipe. Get the recipe here.
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